Mixed Berry Galette
Bursting with the natural sweetness of succulent strawberries, tangy blueberries, and juicy raspberries, each bite is a symphony of taste. Encased in a flaky, buttery crust and lightly dusted with sugar, our galette is a rustic masterpiece perfect for any occasion. Whether enjoyed warm with a dollop of whipped cream or savored at room temperature, this handcrafted treat promises to be a crowd-pleaser.
Recipe - Leonard #716
Mixed Berry Galette
Prep Time5 Minutes
Servings8
Cook Time40 Minutes
Ingredients
3 cups fresh mixed berries
2 Tbs granulated sugar
2 Tbs corn starch
2 tsp lemon juice
1 sheet pie dough (see recipe)
2 Tbs heavy cream
raw sugar, for sprinkling
Directions
- Line a large baking sheet with parchment paper. Preheat oven to 375° F.
- In a large bowl, stir together the berries, granulated sugar, cornstarch and lemon juice. Place prepared dough on parchment paper. Roll into a 10-inch to 12-inch round. Pour the berry mixture into the middle of the crust. Spread the filling to 1 1/2 inches from the edges. Working clockwise, fold the edges up around the filling.
- Brush the edges of pie dough with the cream. Sprinkle crust with raw sugar. Bake for 30 to 40 minutes. Remove from oven. Let cool for at least 15 minutes before serving.
Nutritional Information
Per Serving: Calories: 448, Fat: 26 g (16 g Saturated Fat), Cholesterol: 68 mg, Sodium: 578 mg, Carbohydrates: 48 g, Fiber: 4 g, Protein: 6 g.
5 minutes
Prep Time
40 minutes
Cook Time
8
Servings
Shop Ingredients
Makes 8 servings
Not Available
Brookshire's Extra Fine Granulated Sugar - 2 Pound
$2.19$1.10/lb
Brookshire's Corn Starch - 16 Each
$1.99$0.12 each
Brookshire's 100% Lemon Juice - 15 Ounce
$1.99$0.13/oz
Not Available
Not Available
Sugar In The Raw Cane Sugar, Turbinado - 32 Ounce
$4.49$0.14/oz
Nutritional Information
Per Serving: Calories: 448, Fat: 26 g (16 g Saturated Fat), Cholesterol: 68 mg, Sodium: 578 mg, Carbohydrates: 48 g, Fiber: 4 g, Protein: 6 g.
Directions
- Line a large baking sheet with parchment paper. Preheat oven to 375° F.
- In a large bowl, stir together the berries, granulated sugar, cornstarch and lemon juice. Place prepared dough on parchment paper. Roll into a 10-inch to 12-inch round. Pour the berry mixture into the middle of the crust. Spread the filling to 1 1/2 inches from the edges. Working clockwise, fold the edges up around the filling.
- Brush the edges of pie dough with the cream. Sprinkle crust with raw sugar. Bake for 30 to 40 minutes. Remove from oven. Let cool for at least 15 minutes before serving.